Nutritional Biochemistry

Introduction

In the pursuance of the medical practitioners to deliver the quality of living for the people, certain nutritionist re-introduced the balanced and healthy diet. Due to an alarming and increasing population of the people with obesity, the people with skinny features are not also excluded in the impact of health awareness. Most of the foods that the people take can be a factor that triggers to various diseases. Specifically, the health that the people can achieve depends on their lifestyle which includes the food and how much nutrition they get everyday.

Nutrition as a Science

The application of the knowledge in science and expertise leads to the promotion of the nutritional biochemistry. Unlike the nutritional science which is composed of various studies in the components of food as well as the nutrients and their role inside the body, the nutritional biochemistry focuses on the nutrient chemical components and the function in terms of metabolism, physiological, and biochemical. The field of the study in nutritional biochemistry is centered in catering the dietary regulations available for the general public.

Malnutrition

Malnutrition is everybody’s problem but often ignored. Typically, this is main foe of a nutritionist and this issue tickles the broad view on the nutritional biochemistry. Due to the lack of nutrient, the malnutrition appeared and often causes the disabilities, disease, and other related problems on the nutritional deficiencies or even the over nutrition. Most of the popular conditions that greatly affect the health of the people are the diabetes, cancer, birth defects, obesity, and cardiovascular disease. Through the continuous study under the nutritional biochemistry, many scientists can develop plans on how to counteract the different afflictions and side-effects on the human body. All of the investigations start in the nutritional causes and different preventive measure to limit the number of the increasing population of malnutrition.

Profession

Various universities offer the nutritional biochemistry as a major course wherein the learner can provide additional information for the Department of Health in the future. Most of the focus of the profession is the basic principles of biochemistry such as the application to human metabolic systems. Different biological molecules such as protein, fats, and carbohydrates can help the professionals to discover the specific function of the metabolism. The connection of the metabolic pathways has subsequent problems and this is sought by the nutritionist. In the process, the nutritionist can discover the disorders that are related to the metabolism function of the person. And through the analytical skills of the nutritionist, an in-depth analysis can be produced and with the recommendations on how to incorporate the patient’s lifestyle into a healthy living.

Essential Biochemistry

In the beginning of the process, the approach of an expert to nutritional biochemistry is definitely with the involvement of the nourishment. As the basic language and part of the structure and function of the nutritional biochemistry, the essential elements are discussed. The life’s common ingredients like the atoms electrons, elements, oxygen, and others are part of the composition of human body. The other elements such as water and salt can contribute to the health and wellness of an individual. The other minerals that are also essential in the body can help the proper regulation and functions according to their needs. The nutritionist plays a specific role in building the ground for the full understanding of the person in the living within the community that includes on how to get the waste out of the body and avoid the internal poisoning. From the perspectives of the experts, each nutrients part of life’s architecture that can also helps the protection, defends, and be flexible. Therefore, if the human body has the needed nutrients, there is a big implication that an individual has a less chance to get sick or be ill. Through the application of the necessary chemical make up that are all needed by the body, the energy that the body can receive are sustained. There are identification of the fatty acids, proteins, and cholesterol in the food and all are important to help the body keep going.

Conclusion

The science that is concerned on health is collaborated with two of the respecting professions. The combination of the nutrition and chemistry bound to give adequate answer to support the life of each and every individual. There may be the involvement of breaking down the nutrients but he learner should understand that the process is necessary to analyze the effects of the chemicals within the food we take as the fuel of the body.

Sources of Information:

Barrett, S., 2007. Nutritional Biochemistry: Integrated Approach to Cellular Nourishment [Online] Available at: http://www.baumannutrition.com/pdfs/Barrett_outline.pdf [Accessed 05 March 2010].

Davis, M., 2005. The Successful Use of Case Studies in Nutritional Biochemistry [Online] Available at: http://facstaff.gpc.edu/~jaliff/GAJSci62.pdf [Accessed 05 March 2010].